Sun-Dried Tomato Pesto

(from castro15’s recipe box)

Categories: Dressings/Sauce

Ingredients

  • 1/4 cup chopped walnuts, lightly toasted
  • 1/2 cup fresh basil leaves
  • 2/3 cup freshly grated Parmigiano-Reggiano cheese
  • 1 garlic clove, minced
  • 1 cup oil-packed sun-dried tomatoes, plus 1/3 cup of the oil
  • 2/3 cup olive oil
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper

Directions

  1. Place all the ingredients in a food processor and process until smooth. Taste and adjust the salt and pepper, if necessary.

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