Categories: Spices
Ingredients
- 3 tbsp. annatto seeds
- 2 tbsp. dried oregano
- 2 tbsp. cumin seeds
- 1 tbsp. coriander seeds
- 1 tbsp. black peppercorns
- 6 cloves
- 1 tbsp. ground allspice
- 1/2 tbsp. ground cinnamon
Directions
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Grind the annatto seeds to a spice grinder until reduced to a powder. Toast oregano, cumin, coriander, peppercorns, and cloves. Let cool. Add toasted spices, allspice, and cinnamon to annatto and grind together to form a powder. Use 2 tbsp. per 4 servings of meat. Rub on pork chops up to 4 hours in advance of grilling and chicken wings up to 8 hours in advance.