Categories: Dressings/Sauce

Ingredients

• 1 handful parsley leaves
• 1 handful cilantro leaves
• 4 garlic cloves, crushed
• 1 tsp paprika
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper
• 2 tbsp. fresh lemon juice
• 2 tbsp. olive oil

Directions

1. Place parsley, cilantro, garlic, paprika, cumin, coriander, cayenne, lemon juice and oil in a food processor; pulse to a paste. Use 1 recipe for 4 servings of meat. Use to marinate lamb up to 1 day in advance of grilling.

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