Spicy Jerk Rub

(from castro15’s recipe box)

Categories: Spices

Ingredients

  • 6 scallions, chopped
  • 2 scotch bonnet chiles or 3 jalapenos, seeded and chopped
  • 2 tbsp. grated fresh ginger
  • 4 garlic cloves, crushed
  • 1 medium onion, chopped
  • 1 tsp ground allspice
  • 1 tsp dried thyme
  • 1/4 tsp cinnamon
  • 1/4 tsp grated nutmeg
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tbsp. rum
  • 1 tbsp. cider vinegar
  • 1 tbsp. peanut oil

Directions

  1. Place scallions, chiles, ginger, garlic, onion, allspice, thyme, cinnamon, nutmeg, salt, pepper, run, vinegar, and oil in a food processor; pulse to a paste. Use 1 recipe per 4 servings. Rub onto meat just before grilling.

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