Chargrilled Sirloin Steak with Garlic Parsley Butter

(from castro15’s recipe box)

Categories: Grilling

Ingredients

  • 4- 8 oz. steaks, 1 inch thick
  • 1 tbsp. melted butter
  • 1 tsp black pepper
  • Salt
  • 4- 1/2-inch slices garlic parsley butter (see recipe)

Directions

  1. Brush steaks with melted butter. Sprinkle with pepper. Grill over hot coals for 3 minutes per side for rare, 4 minutes for medium rare. Sprinkle with salt and let rest for 5 minutes. Serve warm, topped with garlic parsley butter.

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