Categories: Grilling
Ingredients
- 8- 2 oz. tenderloin steaks, 1 inch thick
- 4 scallions
- 2 tbsp. fresh grated ginger
- 3 garlic cloves, crushed
- 1 tsp crushed red pepper flakes
- 1/2 tsp black pepper
- 1 tbsp. sesame oil
- 2 tsp packed brown sugar
- 6 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tbsp. sesame seeds
Directions
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Place 2 steaks side by side on a tray. Push one skewer diagonally through both steaks. Push a second skewer diagonally, in the opposite direction to the first skewer, to secure the 2 steaks together, forming a cross with the 2 skewers. Thread the end of a scallion onto the pointed end of one skewer. Thread the other end of the scallion onto the pointed end of the second skewer. Repeat with remaining steaks, skewers, and scallions.
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Combine ginger, garlic, crushed red pepper flakes, pepper, oil, sugar, soy sauce, vinegar, and sesame seeds in a bowl. Pour mixture over skewered steaks. Cover and refrigerate for 30 minutes. Grill over medium-hot coals 4 minutes per side for medium-rare. Serve hot.