Categories: Grilling
Ingredients
- For Marinade:
- 2 garlic cloves, crushed
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- 1/4 tsp ground allspice
- 2 tbsp. Mexican beer
- 1 tbsp. olive oil
- 1 lb. skirt or flank steak
- For Guacamole:
- 2 fresh green chiles, seeded and finely chopped
- 2 tbsp. finely chopped cilantro leaves
- 1/4 cup fresh lime juice
- 2 medium avocados, peeled, pitted and chopped
- Salt and black pepper
- 4 flour tortillas
- Salt and black pepper
- 1 handful shredded lettuce
- 1 recipe salsa fresca (see recipe)
- 1/2 cup sour cream
Directions
-
For marinade, combine garlic, red pepper flakes, cumin, oregano, allspice, beer, and oil. Add steak and turn to coat. Cover and refrigerate for 1 hour.
-
For Guacamole: Combine chiles, cilantro, lime juice, and avocado. Mash with a potato masher until well combined but still chunky. Add salt and pepper to taste. Cover and refrigerate.
-
Grill steak over hot coals for 7 minutes per side for medium rare. Let stand for 5 minutes before carving on the diagonal into 1/2-inch slices. Warm tortillas by setting directly over grill for 30 seconds per side.
-
Place steak slices on warmed tortillas. Sprinkle with salt and pepper. Top with lettuce, salsa fresca, guacamole, and sour cream. Roll up and serve hot.