Ingredients
- 2 medium sweet potatoes peeled and diced
- 1 lb ground pork or beef
- sausage spices OR:
- 1 t cinnamon
- 1/2 t onion powder
- 1/2 t garlic powder
- 1/2 t sage
- 1/2 t turmeric
- 1 large honey crisp apple diced
- 3 c kale chopped + 1-2 Tbsp water or broth
- 2-3 T coconut oil
Directions
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Brown meat in coconut oil, sprinkling with salt, pepper, and half the seasoning. Once browned, set aside.
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In a large skillet, add 1-2 T oil and heat to med/high. Add potatoes, sprinkle with salt and pepper, cook about 2 minutes uncovered, stirring to brown.
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Cover the skillet and lower heat to medium, cook another 3-5 minutes, stirring once midway, until soft. Uncover and add apples, kale and water or broth, then cover again and cook 1-2 minutes. Uncover and sprinkle with remaining seasoning. Continue to cook another minute uncovered or until toasty.
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Add browned meat to potato mixture and stir, cook another 30 seconds to warm and then remove from heat and serve right away.