Categories: Dressings/Sauce
Ingredients
- 2 medium Pink Lady, Gala, or Fuji apples
- 2 cups apple cider
- 1/4 cup chopped onion
- 3 tsp cider vinegar
- 2 tbsp. unsalted butter
- 2 tbsp. chopped fresh mint
Directions
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Peel and core the apples, chop them into 2-inch pieces, and add to a small pot. Add the cider, onion, and 2 tsp of the vinegar. Bring to a boil, reduce the heat to a simmer, and cook, until the apples are tender and the flavors have come together, about 20 minutes. Remove from the heat.
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Transfer the apple mixture to a blender and add the butter, mint, and remaining 1 tsp vinegar. Blend until you have a smooth puree. Serve warm.