Categories: Salad
Ingredients
- 4 tbsp. olive oil
- 4 garlic cloves, smashed
- 1 baguette, cut into 1/2-inch cubes
Directions
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Preheat the oven to 350.
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Add 2 tbsp. of the oil and 2 cloves of the garlic to a 12-inch saute pan. Set it oven medium-low heat until the garlic sizzles at a gentle simmer. Add half the bread cubes and toss in the garlic oil until well coated and lightly toasted, about 1 minute. Transfer the cubes to a baking sheet. Repeat with the remaining ingredients.
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Spread the cubes out in a single layer. Bake the croutons until golden, 18-20 minutes, stirring as needed. Set aside to cool.