Categories: Pizza/Flatbread
Ingredients
- 2 tsp olive oil
- 1 cup chopped cooked ham
- 3/4 cup chopped broccoli florets
- 2 tbsp. chopped green onion
- 2 oz. jar diced pimientos, drained
- 2 (8-oz.) cans refrigerated crescent dough sheets
- 1 cup shredded sharp Cheddar cheese
- 1 large egg, lightly beaten
- 1 tbsp. water
- Dried Italian seasoning
- Easy Pizza Sauce (see recipe)
Directions
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Preheat oven to 375. Line a baking sheet with parchment paper.
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In a medium skillet, heat oil over medium heat. Add ham, broccoli, and green onion; cook, stirring constantly, until broccoli turns bright green. Remove from heat; stir in pimientos.
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On a lightly floured surface, roll out half of dough, and cut into 4 equal portions. Spoon ham mixture onto center of each portion. Sprinkle with cheese.
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In a small bowl, whisk together egg and 1 tbsp. water. Brush egg wash onto edges of dough. On a lightly floured surface, roll out remaining dough, and cut into 4 equal portions. Place dough over filling, pressing edges with a fork to seal. Brush tops with egg wash, and sprinkle with Italian seasoning.
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Bake until golden brown, about 15 minutes. Immediately remove from pan. Serve warm with Easy Pizza Sauce.