Categories: Sandwiches/Wraps
Ingredients
- 4 large flour tortillas
- 1/2 lb. provolone cheese, thinly sliced
- 1 lb. good-quality roast beef, shaved very thin
- 1 cup jarred fire-roasted bell peppers, drained and julienned
- 2 tbsp. olive oil
- Garlic salt
- Mild giardiniera relish, for serving
Directions
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Heat a large nonstick skillet over medium heat. On one half of a tortilla, layer some provolone, then a layer of beef, then some roasted peppers. Fold in half to cover the filling. Repeat to make 3 more quesadillas.
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Add 1 tbsp. olive oil to the skillet. Add 2 quesadillas and cook until golden on the outside and gooey in the middle, 4-6 minutes per side. Slide out of the pan and sprinkle lightly with garlic salt. Repeat with the remaining 2 quesadillas. Cut into wedges and serve with giardiniera relish.