Edible Peanut Butter Cookie Dough

(from castro15’s recipe box)

Categories: Desserts


  • 6 tbsp. unsalted butter, at room temp
  • 1/3 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 tsp pure vanilla extract
  • 1 1/2 cups all-purpose flour, toasted
  • 1/2 cup milk
  • 1/2 cup chopped honey-roasted peanuts


  1. Beat the butter, peanut butter, granulated sugar, brown sugar, and vanilla in a large bowl with a mixer on low speed until combined. Increase the speed to medium high and beat until pale and fluffy, about 3 minutes.

  2. Reduce the speed to low, add the toasted flour and beat until combined, about 30 seconds. Add the milk, increase the speed to medium and beat until creamy, about 30 seconds. Stir in the peanuts. Refrigerate at least 1 hour or overnight.

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