Green Beans and Feta with Dill

(from kmdhow’s recipe box)

Source: Athenos pkg

Prep time: 8 minutes
Cook time: 7 minutes
Serves 4 people

Categories: Veggie, box top

Ingredients

  • 2 lb. green beans, fresh
  • 1/2 cp Zesty Italian Salad Dressing
  • 1/4 cp Feta cheese
  • 1/4 cp red onion, chopped
  • 1/4 cp dill, fresh, chopped

Directions

  1. Cook beans in boiling water 7 minutes or until tender-crisp. Drain; rinse with cold water.

  2. Toss beans with dressing, sheese, onion and dill in large bowl.

  3. Serve immediately or refrigerate for several hours or until chilled.

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