Beer-Marinated Steak Skewers

(from castro15’s recipe box)

Categories: Appetizers


  • 1 lb. flank steak
  • 12 oz. bottle stout
  • 2 garlic cloves, minced
  • 2 tbsp. Dijon
  • 1 tbsp. Worcestershire
  • 1 tbsp. kosher salt


  1. Cut steak into 1-inch-wide strips. Marinate in stout mixed with garlic, Dijon, Worcestershire and kosher salt, 2 hours. Thread onto 6-inch skewers. Grill on oiled grates over medium-high heat until charred, 3 minutes per side. Drizzle with mustard.

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