Soy Balsamic Sauce

(from castro15’s recipe box)

Categories: Dressings/sauces

Ingredients

  • 1 1/4 tsp cornstarch
  • 1/4 cup plus 1 tbsp. brown sugar
  • 1/2 cup plus 2 tbsp. balsamic vinegar
  • 1/2 cup plus 2 tbsp. soy sauce

Directions

  1. In a small bowl, stir the cornstarch and 2 tbsp. plus 1 1/2 tsp water. In a small saucepan, bring the sugar, vinegar, and soy sauce to a boil over medium heat, stirring until the sugar dissolves. Stir in the cornstarch. Simmer until thick enough to coat the back of a spoon, about 3 minutes. Let cool. Refrigerate in an airtight container for up to 3 months. Makes about 1 1/4 cups.

Email to a friend | Print this recipe | Back