Sunomono (Cucumber and Wakame Seaweed Salad)

(from AmericnJewl’s recipe box)

Source: About: Japanese Cuisine (adapted)

Categories: Japanese, side dish, vegetarian

Ingredients

  • 1 small cucumber
  • 1 cup wakame seaweed (softened)
  • 4 tbsp rice wine vinegar
  • 1 tbsp sugar

Directions

  1. Cut softened wakame seaweed into about 2inch-long pieces. Slice cucumber into thin rounds.

  2. Mix vinegar and sugar in a bowl.

  3. Add wakame seaweed and cucumber slices in the bowl and mix well. Let sit for 15 minutes before serving.

  4. (alternatively you can make with vinegar, small splash of soy sauce and few drops of hot sesame oil)

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