Categories: Dressings/sauces
Ingredients
- 3 large sweet potatoes, peeled and chopped
- 1 1/2 McIntosh apples, peeled, cored and chopped
- 2 cups water
- 2/3 cup firmly packed light brown sugar
- 1/2 cup fresh orange juice
- 2 tsp ground cinnamon
- 1/4 tsp kosher salt
- 1/4 tsp ground nutmeg
Directions
-
In a slow cooker, stir together all ingredients. Cover and cook on HIGH until sweet potatoes are tender, about 4 hours. Uncover and cook 30 minutes more. Let cool for 30 minutes. Using an immersion blender, process mixture just until smooth. Refrigerate in an airtight container for up to 2 weeks.