Smoky Chicken with Potato Salad and Slaw

(from castro15’s recipe box)

Categories: Meals

Ingredients

  • 5 cups shredded coleslaw mix
  • 1 tsp granulated sugar
  • 1 3/4 tsp kosher salt, divided
  • 1 lb. new potatoes, quartered
  • 1/4 cup Greek yogurt
  • 1/4 cup chopped fresh chives
  • 3 tbsp. canola mayo, divided
  • 1 tsp Dijon
  • 1 tsp garlic powder
  • 1 tsp light brown sugar
  • 3/4 tsp smoked paprika
  • 1/4 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 3 chicken breasts
  • 2 tbsp. canola oil, divided
  • 1 tsp apple cider vinegar

Directions

  1. Place coleslaw mix in a colander; toss with granulated sugar and 1 tsp salt. Let stand 20 minutes. Meanwhile, place potatoes in a saucepan; cover with water. Bring to a boil; cook until tender, about 15 minutes. Drain. Rinse and drain slaw. Combine yogurt, chives, 2 tbsp. mayo, Dijon, and 1/2 tsp salt in a bowl. Stir in potatoes.

  2. Combine garlic powder, brown sugar, paprika, cumin, cayenne and remaining 1/4 tsp salt. Brush chicken with 1 tbsp. oil; sprinkle with spice rub. Heat a grill pan over medium-high. Add chicken; grill until done, about 6 minutes per side.

  3. Stir together vinegar, remaining 1 tbsp. mayo, and remaining 1 tbsp. oil in a bowl. Stir in slaw. Serve with chicken and potato salad.

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