Bacon, Lettuce and Tomato Pizza

(from castro15’s recipe box)

Categories: Pizza/Flatbread

Ingredients

  • 13.8 oz. tube refrigerated pizza crust
  • 2 tbsp. olive oil
  • 2 tbsp. grated Parmesan cheese
  • 1 tsp garlic salt
  • 1/2 cup mayo
  • 2 tsp ranch dip mix
  • 4 cups shredded romaine
  • 3 to 4 plum tomatoes, chopped
  • 1/2 lb. bacon strips, cooked and crumbled

Directions

  1. Preheat oven to 425. Unroll and press dough onto bottom of greased 15×10×1-inch baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, about 15-18 minutes; cool slightly.

  2. Meanwhile, combine mayo and ranch mix. Spread over pizza crust; top with lettuce, tomatoes and bacon.

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