Categories: Dressings/Sauce
Ingredients
- 28 oz. can unsalted whole tomatoes
- Cooking spray
- 6 smashed, peeled garlic cloves
- 1 tbsp. fresh thyme leaves
- 1 tbsp. fresh oregano leaves
- 1/4 tsp crushed red pepper
- 2 tbsp. olive oil
- 3/8 tsp kosher salt
Directions
-
Preheat oven to 425. Drain and halve tomatoes; place on a foil-lined baking sheet coated with cooking spray. Top with garlic, thyme, oregano and red pepper. Drizzle with olive oil. Roast 30 minutes. Cool 10 minutes. Transfer to a blender; blend until smooth. Stir in salt.