Italian Chopped Salad with Fennel and Mortadella

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 2 tbsp. olive oil
  • 2 tbsp. white balsamic vinegar
  • 1 tsp Dijon
  • 3 cups sliced romaine hearts
  • 1 small fennel bulb, halved and very thinly sliced
  • 1/2 cup coarsely chopped drained giardiniera
  • 1/2 cup diced sliced mortadella
  • 1/2 cup thinly sliced fresh basil
  • 1/4 cup diced sliced provolone

Directions

  1. In a large bowl, whisk oil, vinegar, and Dijon. Toss with remaining ingredients; season.

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