Categories: Pizza/Flatbread
Ingredients
- 1 onion, sliced
- 2 shallots, sliced
- 2 tbsp. olive oil
- 2 tbsp. balsamic vinegar
- 2 tbsp. fresh thyme leaves
- 1 lb. pizza dough, rolled out to 12-inch round
- 1/2 cup mascarpone cheese
- 4 small potatoes, very thinly sliced
- 1 cup shredded Gruyere
Directions
-
In a skillet, cook onions and shallots in oil over medium, stirring often, until soft, about 10 minutes. Remove from heat. Mix in vinegar and 1 tbsp. thyme; season. On a baking sheet, bake dough at 500 until starting to brown, about 5 minutes. Spread mascarpone on dough. Top with onion mixture, potatoes and Gruyere. Bake until golden and bubbly, about 12 minutes. Top with remaining 1 tbsp. thyme.