Garlic Shrimp
(from AmericnJewl’s recipe box)
Serve with Spaghetti with Peas and Zucchini Ribbons
Source: Martha Stewart Living, April 2007
Prep time: 5 minutes
Cook time: 10 minutes
Serves 4 people
Categories: seafood
Ingredients
- 1 tablespoons extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1/4 teaspoon red-pepper flakes
- 1 pound large shrimp, peeled and deveined, tails left intact
- 1 tablespoon unsalted butter
- coarse salt and freshly ground pepper
Directions
-
Heat oil in a large skillet over medium heat. Add garlic and red-pepper flakes; cook, stirring, until garlic is fragrant and golden (but not brown), about 30 seconds. Add shrimp; raise heat to medium-high, and cook, stirring often, until shrimp are opaque, 1-2 minutes. Add butter, and stir to coat. Season with salt and pepper. Serve immediately.