Fermented Garlic Honey
(from castro15’s recipe box)
Drizzle over pepperoni pizza; serve alongside spicy fried chicken; use in a glaze for grilled pork; add a few spoonfuls to savory cornbread
Categories: Dressings/Sauce
Ingredients
- 12 crushed garlic cloves (from about 1 head)
- 1 1/2 cups raw honey
Directions
-
Place garlic in a 1-pint jar. Pour honey over garlic and stir to combine, making sure all the garlic gets coated. Seal jar and let sit at room temp 3 days. Remove lid to let out any gases; give garlic honey a stir. Reseal jar and let sit, stirring once every other day, at least 1 week before using.