Categories: Pizza/Flatbread
Ingredients
- 3 cups all-purpose flour
- 2 tbsp. sugar
- 1 package active dry yeast
- 1 tsp salt
- 1 cup water
- 2 tbsp. butter
- 1 large egg
- Melted butter
Directions
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In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120-130 degrees. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.
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Stir dough down. Fill 12 greased muffin cups half full. Cover and let rise until doubled, about 15 minutes.
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Bake at 350 until golden brown, 15-20 minutes. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter.