Caramel Apple Cheesecake

(from Coco Dog’s recipe box)

Source: Spend With Pennies

Prep time: 20 minutes
Cook time: 70 minutes
Serves 16 people

Categories: Dessert

Ingredients

  • Crust:
  • 2 cups Flour
  • 1/2 cup Brown sugar
  • 2 sticks Butter softened
  • Filling:
  • 3 packages Cream Cheese (8 oz softened)
  • 1 cup Sugar
  • 1 tsp Vanilla
  • 3 Eggs
  • Apple Mixture:
  • 3 Granny Smith Apples peeled (cored and diced into small pieces)
  • 2 tbsp Sugar
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • Topping:
  • 1 cup Brown Sugar (packed)
  • 1 cup Flour
  • 1/2 cup Quick Oats
  • 1 stick butter softened
  • Caramel Topping

Directions

  1. eheat oven to 350. Line a 9×13 baking pan with aluminum foil be sure to leave overhang on all four sides.

  2. Combine flour and brown sugar in medium sized bowl and cut in butter with 2 forks or pastry blender until crumbly.Press mixture into prepared pan and bake for 15-20 minutes.

  3. In a large bowl beat cream cheese, vanilla and sugar until smooth. Add eggs 1 at a time mixing to combine. Pour mixture onto baked crust.

  4. In a medium bowl, toss apples, sugar and cinnamon until combined. Sprinkle apple pieces evenly over cream cheese mixture.

  5. Combine brown sugar, flour, quick oats, and softened butter in a medium bowl until crumbly. Sprinkle topping evenly over your apple layer.

  6. Bake for 45-60 minutes or until filling is set. ( You can check it by just slightly jiggling the pan). Allow to cool and then place in refrigerator 4 hours or overnight. Remove from pan and cut into 16 even sized bars. Drizzle with caramel topping.

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