Caramel Apple Cheesecake
(from Coco Dog’s recipe box)
Source: Spend With Pennies
Prep time: 20 minutes
Cook time: 70 minutes
Serves 16 people
Categories: Dessert
Ingredients
- Crust:
- 2 cups Flour
- 1/2 cup Brown sugar
- 2 sticks Butter softened
- Filling:
- 3 packages Cream Cheese (8 oz softened)
- 1 cup Sugar
- 1 tsp Vanilla
- 3 Eggs
- Apple Mixture:
- 3 Granny Smith Apples peeled (cored and diced into small pieces)
- 2 tbsp Sugar
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- Topping:
- 1 cup Brown Sugar (packed)
- 1 cup Flour
- 1/2 cup Quick Oats
- 1 stick butter softened
- Caramel Topping
Directions
-
Pre heat oven to 350
-
Line a 9×13 baking pan with aluminum foil be sure to leave overhang on all four sides.
-
Combine flour and brown sugar in medium sized bowl and cut in butter with 2 forks or pastry blender until crumbly.Press mixture into prepared pan and bake for 15-20 minutes.
-
In a large bowl beat cream cheese, vanilla and sugar until smooth. Add eggs 1 at a time mixing to combine. Pour mixture onto baked crust.
-
In a medium bowl, toss apples, sugar and cinnamon until combined. Sprinkle apple pieces evenly over cream cheese mixture.
-
Combine brown sugar, flour, quick oats, and softened butter in a medium bowl until crumbly. Sprinkle topping evenly over your apple layer.
-
Bake for 45-60 minutes or until filling is set. ( You can check it by just slightly jiggling the pan). Allow to cool and then place in refrigerator 4 hours or overnight. Remove from pan and cut into 16 even sized bars. Drizzle with caramel topping.