Categories: Sides
Ingredients
- 2 lbs. Brussels sprouts, trimmed and halved
- 1/4 cup olive oil
- 2 tsp kosher salt
- 1 tsp black pepper
- 1/8 tsp crushed red pepper
- 1/2 cup roughly chopped pecans
- 2 tbsp. cane syrup
Directions
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Preheat oven to 375. Line a large rimmed baking sheet with parchment paper.
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In a large bowl, toss together Brussels sprouts, oil, salt, black pepper, and red pepper. Place in an even layer on prepared pan.
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Bake for 20 minutes. Sprinkle with pecans, and bake until sprouts are tender, about 10 minutes more. Drizzle with cane syrup just before serving.