Categories: Pizza/Flatbread
Ingredients
- 1/4 cup unsalted butter, melted
- 1 tbsp. chopped fresh parsley
- 1/2 tsp dried rubbed sage
- 1/2 tsp dried thyme leaves
- 1/8 tsp kosher salt
- 1/8 tsp garlic powder
- 1 lb. loaf frozen bread dough, thawed
Directions
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In a small bowl, stir together melted butter, parsley, sage, thyme, salt and garlic powder.
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Cut bread dough into 36 (1-inch) pieces. Shape each piece into a ball. Dip each ball in butter mixture, coating well. Place 3 balls in each of 12 ungreased muffin cups. Cover and let rise in a warm, draft-free place until doubled in size, about 2 hours.
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Preheat oven to 375.
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Bake until golden brown, 17-20 minutes.