Categories: Breakfast
Ingredients
- 1 1/2 cups flour
- 1 cup rolled oats
- 1/2 cup white sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 3 bananas, mashed
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1/2 tsp vanilla extract
- 1 tbsp. coarse sugar
Directions
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Preheat oven to 400. Line a 12-cup muffin tin with paper liners.
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Stir together flour, oats, white sugar, baking powder, baking soda, and salt in a bowl. Beat egg lightly in a large bowl, then stir in bananas, milk, oil and vanilla until well blended. Stir in flour mixture until just combined. Divide batter among muffin cups and sprinkle with coarse sugar.
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Bake until a toothpick inserted into centers comes out clean, 18-20 minutes. Transfer tin to a wire rack. Cool 5 minutes, then remove muffins.