Categories: Breakfast
Ingredients
- 6 oz. chorizo sausage
- 6 eggs
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 (6-inch) corn tortillas
- 1 cup shredded Monterey Jack cheese
- Dash hot pepper sauce
- 1/2 cup salsa
- Chopped fresh cilantro, for garnish
Directions
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Brown sausage in a skillet over medium-high heat, stirring to break up lumps, about 4 minutes. Transfer to a paper towel-lined plate to drain.
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Whisk together eggs, milk, salt and pepper in a bowl, then stir into skillet. Cook over medium heat, stirring occasionally, until almost set. Add sausage and continue cooking, stirring occasionally, until set.
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Meanwhile, heat tortillas in another skillet over high heat until hot and crispy on the edges but still pliable, about 45 seconds per side.
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Sprinkle cheese over tortillas and top with scrambled eggs and sausage, pepper sauce and salsa. Garnish with cilantro.