Categories: Sandwiches/Wraps
Ingredients
- 1/2 cup oil-packed sun-dried tomatoes
- 1/4 cup grated Parmesan
- 1/4 cup chopped fresh basil
- 2 tbsp. olive oil
- 1 tsp balsamic vinegar
- 1 garlic clove, crushed
- 1/8 tsp salt and pepper
- 8 slices sourdough bread
- 1 1/4 cups shredded mozzarella
- 1/2 cup crumbled goat cheese
- 1/4 cup fresh arugula
- 2 tbsp. chopped roasted sweet red pepper
- 3 tbsp. butter, melted
Directions
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Place the first 7 ingredients in a food processor; process until blended.
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Spread over each of four bread slices; top with cheeses, arugula, red pepper, and remaining bread. Brush outsides of sandwiches with butter.
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On a griddle; toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes per side.