Roasted Red Pepper Green Beans

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 2 lbs. fresh green beans, trimmed
  • 1 tbsp. butter
  • 1/2 cup pine nuts
  • Dash salt
  • 5.2 oz. shallot-chive spreadable cheese
  • 8 oz. jar roasted sweet red peppers, drained and chopped

Directions

  1. In a pot of boiling water, cook the green beans until tender, 6-8 minutes.

  2. Meanwhile, in a large skillet, melt butter over medium heat. Add the pine nuts; cook and stir until lightly browned, 3-4 minutes. Remove from heat; sprinkle pine nuts with salt.

  3. Drain the beans; return to pot. Place the cheese over warm beans to soften; toss to coat. Add the red peppers; toss to combine. Sprinkle with the pine nuts. Serve immediately.

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