Categories: Pizza/Flatbread
Ingredients
- Cooking spray
- 1 1/2 cups all-purpose flour
- 1 1/2 cups yellow cornmeal
- 2 tsp kosher salt
- 1/2 cup sugar
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tbsp. honey
- 1 cup buttermilk, at room temp
- 3 large eggs, at room temp
- 1 cup chopped spicy pickled peppers, drained well, at room temp (Pepperoncini works awesome)
- 2 sticks unsalted butter, softened
Directions
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Preheat the oven to 375 and grease a 10-inch round pan or 18 standard muffin cups with cooking spray.
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Get two big mixing bowls. In one, mix the flour, cornmeal, salt, sugar, baking soda and baking powder. In the other, whisk the honey, buttermilk, eggs and peppers.
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Make a well in the center of the flour mixture and stir in the liquid mixture. When the liquid is incorporated, mix in the butter.
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Pour into the pan or divide among the muffin cups, filling them to within 1/2 inch of the top. For a 10-inch pan, bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. For muffins, bake for 20-25 minutes.