Brussels Sprouts with Pecans and Honey

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1/2 cup pecan halves, coarsely chopped
  • 1/4 cup butter
  • 1 tbsp. olive oil
  • 1 1/2 lbs. fresh Brussels sprouts, halved
  • 2 tbsp. brown sugar
  • 2 tbsp. sherry or unsweetened apple juice
  • 2 tbsp. heavy whipping cream
  • 2 tbsp. honey
  • Black pepper

Directions

  1. Preheat oven to 400. Place pecans in a 10-inch ovenproof skillet. Bake pecans until lightly browned, stirring occasionally, 5-7 minutes. Remove and set aside.

  2. In the same pan, heat butter and oil over medium-high heat. Add the Brussel sprouts; cook and stir until crisp-tender, 8-10 minutes. Stir in the brown sugar, sherry and cream until blended. Top with pecans; drizzle with honey.

  3. Bake, uncovered, until sprouts are browned and tender, 8-10 minutes. Sprinkle with pepper before serving.

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