Categories: Pasta
Ingredients
- 3 tbsp. butter
- 1/2 cup finely chopped shallots
- 5 garlic cloves, minced
- 2 cups heavy whipping cream
- 1 1/4 cups shredded Asiago cheese
- 1 cup grated Parmesan, divided
- 3/4 cup grated Romano cheese
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 pkg. pasta
Directions
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In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add minced garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup of the Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally.
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Meanwhile, cook pasta as directed. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining Parmesan.