French Toasted Salmon Sandwich
(from metzj’s recipe box)
Source: About.com - Diana Rattray (from RecipeThing user Faire Raven)
Prep time: 10 minutes
Cook time: 20 minutes
Serves 4 people
Ingredients
- 1 can salmon, drained and flaked
- 1/3 c chopped celery
- 1/8 tsp pepper
- 1/4 c mayonnaise
- 2 Tbsp sweet pickle relish
- 8 slices bread
- butter
- 1 egg
- 2/3 c milk
Directions
-
Combine flaked salmon, celery, pepper, mayonnaise, and relish, blending will with a fork.
-
Spread equal amount of salmon mixture on 4 slices of bread, cover with remaining 4 slices of bread.
-
Heat butter in a skillet over medium low heat. Beat egg with milk.
-
Dip sandwiches carefully in the egg mixture, then brown on both sides in hot butter in skillet.