Categories: Breakfast
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 1/4 cups granulated sugar
- 1 pinch salt
- 1 egg
- 1 1/4 cups buttermilk
- 1/4 cup cooking oil
Directions
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Preheat your pan by leaving it over medium heat while you are preparing the pancake batter.
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Take all of your dry ingredients and mix them together.
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Take all of your wet ingredients and mix them together.
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Carefully combine the dry mixture into the wet mixture until everything is mixed together completely.
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Melt some butter in your pan.
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Slowly pour batter into the pan until you have a 5-inch circle.
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Flip the pancake when its edges seem to have hardened.
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Cook the other side of the pancake until it is golden brown.
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Repeat steps six through 8 until your batter is finished.
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. Serve with softened butter and maple syrup.