Categories: Thanksgiving
Ingredients
- 1C onion chopped
- 2 T olive oil
- 6 C butternut squash cut into 3/4" cubes
- 2 C frozen corn
- 1 small diced red pepper
- 8 oz shredded pepperjack cheese
- 2 T flour
- 1 1/2 C heavy cream
- 1/3 C diced breadcrumbs + 1/3 C grate parmesan cheese
- T chives
- Salt and pepper
Directions
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In deep skillet saute onion in oil 4 min
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Add squash and cook 4 min
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Add corn, pepper, salt, and pepper
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Saute 2 min
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Put 1/2 mixture in sprayed 2 qt shallow baking dish
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Sprinkle with 1/2 of jack cheese
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Top with rest of squash, then rest of cheese
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Stir flour into cream & pour over casserole
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Sprinkle chives and bread crumb mix on top
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Bake at 375F one hour
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Let stand 10 min before serving