Jello salad

(from hollyanna’s recipe box)

Ingredients

  • 2 C water
  • 2 small packages of grape or cherry jello
  • 1 can blueberry or cherry pie filling
  • 1 large can crushed pineapple
  • 1/2 C sugar
  • 1 8 oz cream cheese softened
  • 1/2 pint sour cream
  • 1/2 C nuts
  • 1 t vanilla

Directions

  1. Boil water and mix in jello

  2. Mix pie filling and pineapple and add to jello

  3. Mix sugar, cream cheese, sour cream and vanilla

  4. Spread over gelled jello

  5. Top with nuts

  6. Refrigerate

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