Categories: Meals
Ingredients
- 2 tbsp. vegetable oil
- 15 oz. bag frozen mixed vegetables, thawed
- 1 small yellow onion, chopped
- 1/4 cup all-purpose flour
- 2 cups heavy whipping cream
- 1/2 (8 oz.) package cream cheese, cubed
- 1/2 cup cayenne pepper hot sauce
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 4 cups shredded cooked chicken
- 16.3 oz. can flaky layer biscuits, quartered
- 1/2 cup crumbled blue cheese
- Garnish: chopped fresh parsley
Directions
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Preheat oven to 400.
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In a large saucepan, heat oil over medium-high heat. Add mixed vegetables and onion; cook, stirring occasionally, until tender, about 5 minutes. Stir in flour; cook for 1 minute. Gradually whisk in cream until smooth. Bring to a boil; cook until slightly thickened, about 3 minutes. Whisk in cream cheese, hot sauce, salt and pepper until smooth. Stir in chicken. Pour mixture into a 13×9-inch baking dish. Place biscuit quarters on top of filling, and sprinkle with blue cheese.
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Bake until bubbly and golden brown, about 15 minutes. Garnish with parsley.