Fried Grits
(from AmericnJewl’s recipe box)
Old Town Alexandria’s Majestic Cafe serves this with wilted greens and hot bacon vinegrette.
Source: CooksRecipes.com
Serves 6 peopleCategories: breakfast, vegetarian
Ingredients
- 4 cups water
- 1 teaspoon salt, (optional)
- 1 cup quick grits
Directions
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Bring water and salt to a boil in medium saucepan; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.
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Pour grits into 9 × 5-inch or 8 × 4-inch loaf pan; refrigerate for 1 hour, or until firm. Remove from pan and cut into 1/2-inch thick slices.
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Grease large skillet. Fry slices over medium heat for 4 to 5 minutes on each side or until lightly browned.