Sausage Breakfast Burritos

(from castro15’s recipe box)

Categories: Breakfast

Ingredients

  • 1 lb. bulk pork sausage
  • 1 small onion, chopped
  • 1/2 green pepper, chopped
  • 4 oz. can mushroom stems and pieces, drained
  • 1 tbsp. butter
  • 6 large eggs, beaten
  • 8 flour tortillas (8 inch), warmed
  • 1 cup shredded cheddar
  • Salsa

Directions

  1. In a large skillet, brown sausage. Drain, reserving 2 tbsp. drippings. Saute the onion, green pepper, and mushrooms in drippings until tender.

  2. In another skillet, melt the butter over medium-high heat. Add eggs; cook and stir until set.

  3. Divide the sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa.

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