Categories: Sides
Ingredients
- 1 lb. bulk pork sausage
- 1 cup whole milk
- 7 cups coarse dry bread crumbs
- 1 cup diced celery
- 2 large eggs, lightly beaten
- 2 to 3 tbsp. minced fresh parsley
- 2 tbsp. diced onion
- 1/2 tsp salt
Directions
-
Preheat oven to 350. In a large skillet, brown pork sausage. Drain and discard the drippings. Meanwhile, in a saucepan, heat the milk over medium heat until bubbles form around sides of pan. In a large bowl, combine sausage, milk and remaining ingredients.
-
Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes.