blueberry salad

(from hollyanna’s recipe box)

Categories: salads

Ingredients

  • 2 C boiling water
  • 2 packages grape jello
  • 1 can blueberry pie filling
  • 1 can crushed pineapple
  • 1/2 C sugar
  • 8 oz package cream cheese softened
  • 1/2 pint sour cream
  • 1/2 C nuts
  • 1 t vanilla

Directions

  1. dissolve jello in boiling water and let cool

  2. add pie filling and pineapple

  3. pour into 9×13 pan and refrigerate

  4. mix together sugar, cream cheese, sour cream, and vanilla

  5. spread mix over jello mixture

  6. sprinkle with nuts

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