Ingredients
- 4 Tablespoons butter
- 1/4 cup olive oil
- 5 garlic cloves, crushed
- 7 anchovy fillets
- 1 lemon, juiced
- 1 lb spaghetti
- Ground black pepper to taste
- Grated parmesan to taste
Directions
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Set pasta to boil
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Add butter and olive oil to large pan, melt over medium heat and add garlic, cook till golden
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Add anchovy fillets and smash with a wooden spatula. Stir and then add the lemon juice.
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Cook pasta until almost done, then use tongs to lift pasta from the pot into the pan and let simmer a little with the sauce. Add up to 1/2 cup pasta water if needed.
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Serve with ground pepper, maybe a bit more lemon juice, and grated parmesan
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4 servings, about 600 calories per