Sunday Breakfast Sausage Casserole

(from castro15’s recipe box)

Categories: Breakfast

Ingredients

  • 2 cups cubed day-old bread
  • 1 cup shredded sharp cheddar cheese
  • 12 oz. can evaporated milk
  • 5 eggs, slightly beaten
  • 1/2 tsp dry mustard
  • 1/4 tsp onion powder
  • Black pepper, to taste
  • 8 oz. pork sausage, cooked, crumbled and drained

Directions

  1. Place bread in a greased slow cooker.

  2. Sprinkle with the cheese.

  3. Combine the milk, eggs, dry mustard, onion powder and pepper in a medium bowl.

  4. Pour evenly over bread and cheese.

  5. Sprinkle with the sausage.

  6. Cover with the lid and refrigerate overnight.

  7. Cover and cook on HIGH for 1 hour or LOW for 2, or until done.

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