Categories: Soup
Ingredients
- 2 stalks of celery, sliced down the center lengthwise, then chopped
- 1/2 medium onion, chopped
- 1/2 cup frozen corn
- 1/2 can black beans, drained and rinsed
- 3 cups chicken stock
- 1 cup water
- 16 oz. picante sauce
- 4 garlic cloves, minced
- 1/2 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1 cup diced precooked chicken
- Optional toppings:
- green onion, chopped
- tortilla strips
- sour cream
- Mexican blend or taco shredded cheese
- Jalapenos
Directions
-
Place the celery and onion in the crock.
-
Add the corn and black beans.
-
Mix well, then add the chicken stock, water, picante sauce, garlic, cumin, chili powder, and paprika.
-
Place the precooked chicken into the crock and mix well.
-
Cover and cook on LOW for 6 hours.
-
Ladle into bowls and top with any or all of the optional toppings you want.