Categories: Sandwiches/Wraps
Ingredients
- Sauce:
- 1/3 cup sour cream
- 1/4 cup mayo
- 1 tbsp. chopped fresh cilantro
- 1 to 2 tsp prepared wasabi paste
- 1 garlic clove, grated
- 1/4 tsp kosher salt, plus more to taste
- Black pepper, to taste
- Steak:
- 2 lbs. sirloin steak
- Olive oil, for drizzling
- 1 tsp kosher salt
- Black pepper, to taste
- 6 ciabatta rolls, split open
- 6 oz. sliced Havarti
- 3 cups baby arugula
- Potato chips, for serving
Directions
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For the sauce: Combine the sour cream, mayo, cilantro, wasabi, garlic, salt and black pepper in a small bowl. Cover and refrigerate 2 hours.
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For the steak: Preheat the oven to 425. Heat a large cast-iron skillet over medium-high heat until hot. Drizzle the steak with olive oil and sprinkle with the salt and black pepper. Add to the skillet and cook until browned, about 2 minutes per side.
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Transfer the skillet to the oven and cook 5-7 minutes for medium rare. Remove steak to a cutting board and let rest.
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Meanwhile, place the bottom halves of the rolls on a baking sheet and top with the cheese. Bake until the cheese starts to melt, about 3 minutes.
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Slice the steak and place on the roll bottoms. Top with the arugula. Spread most of the wasabi sauce on the top halves of the rolls and close the sandwiches. Serve with potato chips and the remaining wasabi sauce for dipping.